DUBAI CHOCOLATE PISTACHIO BAR FUNDAMENTALS EXPLAINED

The prevalence of this a single dessert prompted me to marvel — where did it originate, and why is it a “Dubai” chocolate bar? So I went on a journey into the depths of the web to determine.Toast The Kataifi. Coat the kataifi in melted butter and warmth it in a fry pan about medium warmth right up until golden brown and toasted. Set it aside